The result of R+D+i, at the heart of Nutraceuticals Europe

During the 14th and 15th of February, Nutraceuticals Europe becomes a great opportunity to learn about the most advanced developments in functional ingredients and novel ingredients, through the novelties shown in the show by the hundred companies participating in this event. Solutions for osteoarticular, digestive, cognitive health, as well as proteins, vitamins and all kinds…

Nutraceuticals Europe Summit & Expo 2018

During the 14th and 15th of February, Nutraceuticals Europe has established itself as a great opportunity to learn about the most advanced developments in functional ingredients and novel ingredients, through the novelties shown in the event by the hundred companies participating in this event. Solutions for osteoarticular, digestive, cognitive health, as well as proteins, vitamins…

Oriol Viladevall, CEO of Innovafood: “With our collective commitment we achieved a turnover record”

The establishment of stable and long-term relationships with its international representatives, among which are Prova, Novastell, Cosucra, KitoZyme and Gnosis, is one of the strengths that characterize the company Innovafood, which recently added to the starch manufacturer Kröner Stärke as a new member in its catalog, an addition Oriol Viladevall, CEO of Innovafood, describes as…

IGH supports sports and dietetic nutrition

Faced with the increased demand for sports nutrition and dietetic products, IGH Flavors & Technology has developed a range of aromas that offer good taste to the product and also provide a DNA to the brand. In addition, the firm has also recently presented a line of powdered flavors designed for application in soluble coffee.…

The Nutrace project has been created for the nutraceuticals production

The objective of Ainia, IBGM-CSIC and the Matarromera Winery with the Nutrace Project is the production of new nutraceuticals and functional ingredients to combat inflammatory and oxidative processes associated with ageing, from natural sources derived from olives. Ainia, the Institute of Molecular Biology and Genetics IBGM-CSIC and the Matarromera Winery have created a research consortium through which…