Tecnifood aims to be the link between food technology providers and the user industry of its products, additives , ingredients, raw materials , production machinery , equipment and packaging materials , services, etc. It is positioning itself as well as the leading Spanish food technology magazine.
Preferent Media Partner
ACTIF’S Magazine is a news magazine on functional, health and food ingredients market. Fully bilingual (French-English), ACTIF’S Magazine decrypts every two months, the growth of the market, the headlights applications of this sector in full growth. It also analyzes the particularly consistent regulations of these recent years to help market players build their development strategies: food companies, dietary supplements & dietetic products laboratories and ingredients suppliers.
ACtitud50, is an interactive web and magazine with events, information, treatments, products and services for people with a common denominator, have reached the age of 50 and are looking for full and healthy maturity. ACtitud50 publishes news of interest to the population sector through its magazine, and also delegates to its users (whenever they register) the ability to publish free plans and promote their own activities.
Culture Nutrition, is a blog dedicated to nutrition professionals in France. Trends, innovation and communication.
FARMESPAÑA INDUSTRIAL is the official magazine of AEPIMIFA, the Spanish Association of Engineering and Maintenance in the Pharmaceutical, Food and Allied Industries. FARMESPAÑA INDUSTRIAL, with a circulation of 6,000 issues (digital version, 16,000) is distributed in free form, amongst technical directors, decision-makers of the pharmaceutical, biotechnological, veterinary and cosmetic industries. Departments of quality control, engineering, logistics, processing technologies, technical management, purchasing, filling and packaging, receive periodically our magazine, as well as the members of the main associations and institutions related to the pharmaceutical and biotechnological industries.
The Ingredients Insight magazine reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and, since launching in November 2012, has been a huge hit with its target audience. It is already essential reading for CEOs, plant managers, innovation directors and chief scientific officers – all those engaged in the process of research, development, innovating, reformulating and manufacturing.
Innovations in Food Technology, first published in 1998, is an international quarterly food and beverage technology magazine featuring articles from leading manufacturers, mainly in the field of health ingredients research, development and production.
Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufacturers of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer market.
Both from a technical and didactic perspective, NutraSalud is a magazine focused on the concepts that combine aspects of nutrition aimed at improving wellbeing and health. Through different sections, NutraSalud analyzes the new trends in food supplements, probiotics and functional ingredients, novel ingredients, nutricosmetics, specific nutritional diets aimed at certain groups, current legislative controls and new products, technology and services, all from the point of view of the manufacture and the finished product.
Pharmatech is professional mass communication media directed to the formation and information of teh managers and technical staff of the different classes inside the pharmaceutical industry, such as centers of production, pharmaceutical processes, engineerings, maintenance, logistics, cosmetic, veterinary industry, analytical investigation, clinical essays and biotechnology.
TecnoAlimen is a professional magazine which deals with information on technology of food and drinks, as well as everything that is happening in the food processing, production systems and machinery sectors. It also delves into the packaging field, their new applications and raw materials and adaptation of regulations. Nearing its readers the latest news, products and equipment presented in the market.
Healthier food, functional food, nutraceuticals are the main topics of a-FOOD Industry Hi Tech. All topics follow two different pathways complementary to each other: the ever increasing request for ingredients meeting people’s new life and dietary habits as well as the need to provide studies on men’s and women’s health problems from early childhood to old age. a-FOOD Industry Hi Tech’s supplements deepen both several issues about human health and the answers that the nutritional science and the industry can provide.
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