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Prof. Guillermo Álvarez

Dr. on Medicine and Surgery of the University Complutense of Madrid
Prof. of the Pediatrics Association of the University of Madrid
President of the SEPYP (Spanish Society of Probiotics and Prebiotics)

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PROBIOTICS INTENDED GASTROINTESTINAL DISEASES TREATMENT FOR INFANT POPULATION
14 FEBRUARY 2018  15:50 – 16:30
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Prof George Britton

Prof. Emeritus of University of Liverpool on Biochemistry and Biological Sciences
Scientific advicer on research projects and other carotenoid activities in: Canada, China, France,
Hungary, Romania, Spain, Thailand, U.K., USA
Fellow of the International Carotenoid Society, July 2017.

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CAROTENOIDS IN FOOD – MORE THAN JUST COLOURS 
14 FEBRUARY 2018  12:20 – 13:00
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Dr. Sybille Buchwald-Werner

Dr. on Pharmacy at Heinrich-Heine University of Düsseldorf
President of Regional Group of the German Society of University Women(Düsseldorf)

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 MEDICINAL PLANTS
14 FEBRUARY 2018  15:10 – 15:50
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Dr. Maria Teresa García

Pharmacist, Biologist and Public Health Nutricionist
Director of the Diplomae of Food and Nutrition at the National Health School of Health Carlos III Institute(1992-2016)

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MEDICINES AND NUTRIENTS INTERACTIONS
15  FEBRUARY 2018  15:50 – 16:30
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Prof. Andrés Gavilán

President of AFCA (Spanish association on food additives and food supplements manufacturers and traders)
Prof. at Health National School of the ISCIII (Institute of Saint Charles III) – Upper Certificate on Health, Nutrition and Public Feeding
President of the Sub-Technical Committee CTN34/SC4(Horizontal Methods-Foodstuffs Analysis)/AENOR

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FUNCTIONAL FOODS-MINUS (-) AND FUNCTIONAL FOODS-PLUCS (+)
15 FEBRUARY 2018  11:20 – 12:00
Curriculum Vitae (Resumed)
Dr. Carmen Gómez-Candela

Unity Chief for Clinical Nutrition and Dietetic at the Universitary Hospital of La Paz(Madrid)
Director of Research Group 0n Nutrition and Functional Foods/Health Research Institute
President of the Spanish Society on the Applied Basin Nutrition(SENBA)

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FOOD ALLERGENS
15 FEBRUARY 2018  13:00 – 13:40
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Prof. Francesc Montejo

Prof. of the Polytechnic University of Barcelona
Prof. of the Master on Flavours at the University of Barcelona

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NEUROMARKETING
14 FEBRUARY 2018  11:20 – 12:00
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Dr. Arthur Ouwehand

M.Sc. degree in Cell Biology from Wageningen University(The Netherlands)
Research Manager Technical Fellow Manager at Health & Nutrition Sciences in Kantvik, DuPont Nutrition & Health(Finland)
Member of International Scientific Association for Probiotics and Prebiotics and the International Probiotic Association

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PROBIOTICS: LAST SCIENTIFICAL NEWS
15 FEBRUARY 2018  15:10 – 15:50
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Prof. Andreu Palou

Prof. of Biochemistry and Molecular Biology at the University of Balearic Islands(UIB)
Director of the Laboratory of Molecular Biology, Nutrition and Biotechnology of the UIB
Member of the Board of the CIBEROBN

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HEALTH DECLARATIONS, ENZYMES AND BOTANIC SUBSTANCES
14 FEBRUARY 2018  10:20 – 11:20
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Prof.Mauro Serafini

Prof. of Biologycal Sciences, Pharmacognosis, Medicinal Plants and Food Biology on University of Roma ”La Sapienza”
Scientific expert named by Italian Ministry of Health for the European BELFRIT Project
Scientific researcher on micotoxicology, medicinal plants and nutrition
13.40h-15:10h: BREAK

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PROJECT BELFRIT
14 FEBRUARY 2018  13:00 – 13:40
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Dra. Ana María Troncoso

Prof. of Food Science & Nutrition at the University of Sevilla
Member of Scientific Board of EUFIC
Food Scientific Convener at Technical Programme for National Evaluation Agency of Research Projects in Spain Projects

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FOOD LEGISLATION ON NUTRIENTS AND OTHER SUBSTANCES WITH HEALTHABLE PROPERTIES
15 FEBRERO 2018  12:20 – 13:00
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Prof. Gregorio Varela

Prof. of Nutrition and Food Sciences at the University CEU San Pablo
Director of Dep. of Pharmaceutics Sciences and for Health Sciences/Univ. CEU San Pablo
President of Spanish Foundation on Nutrition(FEN)

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TRENDS ON FEEDING TODAY: STRENGHTS AND WEAKNESSES
15 FEBRERO 2018  10:20 – 11:20
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