lluis arola
Prof.Dr. Lluis Arola

Professor of Biochemistry and Molecular Biology – Rovira i Virgili University (Tarragona)

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ROUND TABLE
 THE ERA OF THE MICROBIOME IN THE OBESITY EPIDEMIC
22 FEBRUARY 2017  17:10 – 18:10
alberto-escarpa
Prof. Dr.Alberto Escarpa

Director of the Department of Analytical Chemistry at the University of Alcalá

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CONFERENCE
 NANOTECHNOLOGY AND NANOMATERIALS
23 FEBRUARY 2017  10:40 – 11:20
teresa garcia bn
Dr. Maria Teresa García Jiménez

Pharmacist Biologist and Public Health Nutritionist
Director of the Diplomas of Food and Nutrition National School of Health. Carlos III Health Institute (1992-2016)

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ROUND TABLE
 NUTRACEUTICALS AND FOOD LAW
23 FEBRUARY 2017  12:20 – 13:20
andres-gavilan
Prof.Dr. Andrés Gavilán

Chairman of AFCA, the Spanish Association of Manufacturers and Distributers of Food food additives and supplements

CONFERENCE
NOVEL FOODS
23 FEBRUARY 2017  10:00- 10:40
foto_angel_gil_img_0850_16_07_13
Prof. Dr. Angel Gil

President of the Iberoamerican Nutrition Foundation (FINUT), Professor, Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, Biomedical Research Center at University of Granada.

CONFERENCE
 PROBIOTICS AND HUMAN HEALTH
22 FEBRUARY 2017  15:30 – 16:30
Curriculum Vitae (Resumed)
Prof. - Dra. Carmen Gómez

Head of Clinical Nutrition Department University Hospital La Paz. Nutrition and Functional Food Research Group Director

CONFERENCE
LATEST DEVELOPMENTS IN SPECIALIZED FOOD
22 FEBRUARY 2017  12:40 – 13:20
picture-bw-maryse-herve
Ms. Maryse Hervé

Secretary General at the Federation of European Specialty Food Ingredients Industries (ELC)

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ROUND TABLE
NUTRACEUTICALS AND FOOD LAW 
23 FEBRUARY 2017  12:20 – 13:20
2016-09-28-10-20-48-3
Mr. Michel Horn

Chair of EHPM (European Federation of Associations of Health Product Manufacturers)

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CONFERENCE
CONSUMER PERCEPTION REGARDIN NUTRACEUTICALS PRODUCTS
23 FEBRUARY 2017 16:30 – 17:40
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Pr. Dr. Nabil Khayyat

Head of Promotion and Coordination Division of CDTI

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CONFERENCE
OPPORTUNITIES FOR THE DEVELOPMENT OF FUNCTIONAL FOOD
22 FEBRUARY 2017 10:15 – 11:00
antonio-j-melendez
Pr. Dr. Antonio Jesús Meléndez

Chair of the COST Action EUROCAROTEN – Universidad de Sevilla

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CONFERENCE
CAROTENOIDS AND THEIR APPLICATIONS IN FUNCTIONAL FOOD
22 FEBRUARY 2017  12:00 – 12:40
javier-moran
Pr. Dr. Javier Morán

Professor of Food Innovation UACAM – Catholic University of Murcia

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CONFERENCE
NUTRACEUTICALS IN THE XXI CENTURY. WHAT DOES THE CONSUMER WANT?
22 FEBRUARY 2017  15:30 – 16:10
mvmoreno_arribas
Pr. Dra. Victoria Moreno-Arribas

Research Institute in Food Science (CIAL), CSIC-UAM

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CONFERENCE
WINE AND POLYPHENOLS. UNDERSTANDING THEIR HEALTHY BENEFITS THROUGHT THE INTESTINAL MICROBIOME
23 FEBRUARY 2017 11:40 – 12:20
Prof-Palou-B_N
Prof. Dr.Andreu Palou

Professor of Biochemistry and Molecular Biology at the University of the Balearic Islands. Director of the Laboratory of Molecular Biology, Nutrition and Biotechnology of the UiB. Member of the Board of the CIBEROBN

CONFERENCE
FUNCTIONAL INGREDIENTS, OMIC TECHNOLOGY AND HEALTH CLAIMS
22 FEBRUARY 2017  16:10 – 17:10
mpabn
Dr. Manuel Pérez Alonso

Professor of Genetics in the University of Valencia and President of AEEC.

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ROUND TABLE
 THE ERA OF THE MICROBIOME IN THE OBESITY EPIDEMIC
22 FEBRUARY 2017  17:10 – 18:10
Yolanda Sanz
Prof. Dr. Yolanda Sanz

Professor of Microbial Ecology, Nutrition and Health. Research Institute of Agricultural Chemistry and Food Technology (IATA) Higher Council for Scientific Research (CSIC)

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ROUND TABLE
 THE ERA OF THE MICROBIOME IN THE OBESITY EPIDEMIC
22 FEBRUARY 2017  17:10 – 18:10
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Prof. Dr.Mauro Serafini

Project Belfrit Director – La Sapienza University (Roma)

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CONFERENCE
SUPER-FUNGUS AND SUPER-ALGAE: THEIR HEALTH EFFECTS IN FOOD SUPPLEMENTS
22 FEBRUARY 2017  11:00 – 11:40
Ana_Maria_Troncoso_Gonzalez_ok
Prof - Dra. Ana Troncoso

Professor of Nutrition and Food Science Sevilla University

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ROUND TABLE
NUTRACEUTICALS AND FOOD LAW 
23 FEBRUARY 2017  12:20 – 13:20
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