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The consumer demands more and more nutritious, healthy and environmentally friendly food and drinks. In this context, Cabosse Naturals, the world expert in cocoa fruits, responds with its new range of certified ingredients where flavor and sustainability are key. Until now, only the seeds were used and 70% of the cocoa fruit was discarded. Now, also the pulp is transformed into natural, nutritious and 100% pure ingredients of the cocoa fruit.
In their range of ingredients we find: the pulp (in liquid and powder format), the juice and the concentrate of cocoa fruit.