FermentIQ™ plant protein is a superior protein source made by fermenting plant protein with shiitake mushroom mycelia. Our process improves flavor, aroma, nutrition, and functionality so you can serve up the plant-based dishes and products that your customers desire.
MycoTechnology’s patented process deodorizes and de-flavors the protein, offering a more neutral solution with superior functionality in a variety of applications. FermentIQ™ is available in two formats. The main offering (PTP) offers improved solubility and mouthfeel in protein beverages, and the textured offering (TXP) provides a superior elastic and juicy texture in meat analogues.
High solubility with optimized taste profile and functionality, reduced antinutrient content and improved amino acid absorption.
Stand D30
![](https://www.nutraceuticalseurope.com/wp-content/uploads/2024/02/brenntag_logo_rgb_gradient_deeppurple_67ee7d61-43cd-4929-a6ae-51cac70ac07e-1.png)
![](https://www.nutraceuticalseurope.com/wp-content/uploads/2024/02/brenntag-imagen-1.png)